Galbi-House Korean Cuisine

Closed

Steamed soy beans with sea salt

Korean dumplings with tofu and vegetables

Frittierte Garnelen in cremige Mayonnaise

Miso soup with seaweed, tofu and leek

Korean dumplings with minced beef and spring onions

Kimchi stew with pork belly and tofu.

Korean seafood pancake with leek.

Korean pancake with kimchi.

Koreanische Maultaschen mit Gemüsefüllung. Korean dunplings with vegtaböes filling.

Beef broth with beef, radish, glass noodles and egg.

Finely sliced neck of beef in homemade soy-marinade served in a hot stone pot with beef broth, glass noodles and vegtables.

Strong beef stew with egg, leek and glass noodles.

Kimchi stew with pork belly and tofu.

Soybeanpaste stew with seafood and tofu.

Noodle Soup with mushrooms, scallions, vegtables and fried egg.

Spicy silken tofu stew with seafood.

Beef rib broth with beef and glass noodles.

Korean dumplings with vegetable filling.

Crispy fried chicken in homemade ketchup sauce.

Strips of pork in batter, fried twice with sweet and sour sauce.

Stir fried pork belly with kimchi and steamed tofu.

Stir fried beef stomach.

Pan fried spicy squid with vegetables.

Stir fried Tofu and vegetables.

The classic Korean street food: rice and fish cakes cooked in homemade fiery hot chili sauce.

Gebraten dicke Weizennudeln mit frischem Gemüse und würzigen Gochujang Sauce

Gebraten dicke Weizennudeln mit frischem Gemüse und würzigen Gochujang Sauce

Gebraten dicke Weizennudeln mit frischem Gemüse und würzigen Gochujang Sauce

Frittiertes Hühnerfleisch in hausgemachten würzigen Soja Sauce

Gebraten dicke Weizennudeln mit frischem Gemüse und würzigen Gochujang Sauce

Rice with seasonal vegetables and fried egg served in a hot stone bowl.

Rice with fried tofu, vegetables, fried egg served in a hot stone bowl.

Rice with sobulgogi, vegetables, fried egg, served in a hot stone bowl.

Cold beef broth with buckwheat noodles, beef and boiled egg

Wheat noodles in a black bean sauce with diced pork and vegetables.

Hot noodle soup with seafood and vegetables.

Spicy marinated chicken with vegetables.

Spicy marinated pork with vegetables.

Finely sliced neck of beef in a homemade soy-marinade, traditional Korean style.

Sliced pork belly with sesam oil dip, chili bean paste and lettuce.

Spicy marinated squid with vegetables.

Spicy marinated duck with vegetables.

Spicy marinated pork belly with squid.

Marinated meat of various types of meat (Beef, pork, chicken and squid).

Kimchi stew with pork belly, tofu and Ramyun noodles.

Kimchi broth with tofu, various types of sausage and Ramyun noodles.

Hotpot with ricecake, vegtables and fishcake.

Rice, black bean sauce with diced pork and vegtables.

Finely sliced neck of beef in homemade soy- marinade on rice.

Spicy marinated fine cuts of pork on rice.

Spicy marinated chicken on rice.

Spicy marinated fried Tofu on rice.

Spicy marinated fried squid on rice.

Crispy roasted duck and vegtables on cast.

Fried rice with kimchi and fried egg.

Korean marinated chicken with vegetables in a creme mildy spicy sauce. Rice inklusive. Mariniertes Hühnerbrustfile mit Gemüse in einer Kokosmilch , Sahne Sauce , serviert mit Reis.

Korean marinated Tofu with vegetables in a creme mildy spicy sauce. Rice inklusive. Mariniertes Tofu mit Gemüse in einer Kokosmilch , Sahne Sauce , serviert mit Reis.

Cripy chicken with vegetables in a creme mildy spicy sauce. Rice inklusive. Frittierte Hühnerfleisch mit Gemüse in einer Kokosmilch , Sahne Sauce , serviert mit Reis.

(012)

(012)

(1,2,4,12)

(1,2,4,12)

(15)

(15)

(1.2.5)

(1.2.5)

(13)

(13)

(3)

(3)

(sparkling)

(sparkling)

(1,5)

(5)

(Pot)

(Pot)

(Pot)

(Pot)

(6)

(300ml)

(50 ml)

(ask our staff)

4cl

4cl

4cl

Soju is a Korean distilled alcohol traditionally made from rice, wheat, or potatoes. It has a mild, neutral taste and is the world's best-selling alcohol.

Soju is a Korean distilled alcohol traditionally made from rice, wheat, or potatoes. It has a mild, neutral taste and is the world's best-selling alcohol. The strawberry version has a sweet, fruity flavor.

Plum wine is a Korean fruit wine made from ripe plums. It has a sweet, fruity taste with a hint of acidity.

Makgeolli is a traditional Korean rice wine. It is unfiltered and has a milky white color and a sweet, sparkling taste.

dry (1)

gunder (1)

()

Eisberg Salat

Frische Gurken nach koreanischer Art - knackig, leicht scharf und aromatisch gewürzt, feiner Säure. Ideal als Beilage.