Gasthof Ritter Sankt Georg

Refreshing chilled cucumber soup refined with yogurt, fresh herbs, and a hint of garlic

Rich clear broth with liver dumplings, herb pancake strips and chives – hearty and comforting.

A hearty and flavorful Eastern European soup made with peppers, tomatoes, pickles, and tender strips of meat, finished with a splash of lemon and a dollop of crème fraîche.

Pan-fried pike-perch fillet (skin-on), served with grilled vegetables and parsley potatoes.

Müllerin style, fried golden brown in butter with lemon‑parsley garnish and potatoes

Matjes herring in creamy sour cream sauce with apple, pickles and onions, served with potatoes

Soft bread dumpling with chanterelles in creamy herb sauce

A crispy flatbread with crème fraîche, tangy feta-style cheese, and mild pepperoncini - a Mediterranean twist on the classic

Brioche bun with vegetable patty, BBQ sauce, tomato, pickles, onions and lettuce; served with French fries

With honey, Mediterranean grilled vegetables and caramelised nuts, served warm

A colourful curry with pumpkin, carrot, cauliflower, pepper, courgette, and broccoli, simmered in a creamy coconut sauce and served with fragrant basmati rice. The vegetables used in the curry may vary according to market availability and cannot be selected individually.

Pan-fried German potato noodles with aromatic chanterelle mushrooms, cherry tomatoes and fresh rocket.

Tender dry-aged beef steak, pan-seared and served with crispy fried onions. Accompanied by fried potatoes as a classic side dish.

Brioche bun with a juicy beef patty, cheddar cheese, lettuce, tomato, pickles and onions, finished with homemade burger sauce; served with French fries.

Breaded schnitzel made from tender turkey breast, crispy fried and served with French fries, ketchup and mayonnaise

Breaded schnitzel made from tender pork loin, crispy fried and served with French fries, ketchup and mayonnaise

Soft bread dumpling with chanterelles in creamy herb sauce

A thin, crispy flatbread spread with crème fraîche, topped with savory bacon bits and leeks – a traditional specialty from Alsace.

A crispy flatbread with crème fraîche, tangy feta-style cheese, and mild pepperoncini - a Mediterranean twist on the classic

Tender braised beef cheek in a rich red wine sauce, served with red cabbage and traditional bread dumplings.

Homemade beef roulade, slowly braised and filled in traditional style. Served with fruity apple red cabbage and a fluffy potato dumpling

Tender pork fillet served in a creamy chanterelle sauce, accompanied by traditional German spaetzle

Crispy breaded escalope filled with Sheep's milk cheese and pepperoni. Served with golden French fries, ketchup, and mayonnaise.

Fresh garden greens tossed in our signature house dressing, topped with crispy breaded schnitzel strips and croûtons

A colorful plate of fresh garden greens with juicy grilled turkey strips, ripe tomatoes, crisp cucumbers, briny olives, and a crunchy seed mix, all served with our signature house dressing

Small mixed garden salad with house dressing

Mixed salad with house dressing, tuna, olives, potatoes and egg. Savoury and well-balanced in flavour.

A colourful mix of crisp leafy salads with fresh cucumber, an aromatic seed mix and our house dressing, topped with sautéed chanterelles. Served with baguette

Homemade beef roulade, slowly braised and filled in traditional style. Served with fruity apple red cabbage and a fluffy potato dumpling

Tender pork fillet served in a creamy chanterelle sauce, accompanied by traditional German spaetzle

Juicy roast pork with crispy crackling, served with savoury sauerkraut and a traditional potato dumpling

Franconian sausages served with sauerkraut or potato salad and bread

A homemade Bavarian-style meat patty, served with fresh potato salad and crispy fried onions.

Delicate aspic made from prime boiled beef (tafelspitz), served with a fresh herb vinaigrette and golden pan-fried potatoes

A traditional Bavarian cheese specialty made from seasoned Camembert, served with red onion rings, crunchy pretzels, and hearty rye bread

Thinly sliced Lyoner sausage in a light vinegar–oil dressing, tossed with strips of cheese, pickles and onions, served with rustic farmhouse bread

Traditional Franconian bratwursts simmered in a fruity berry wine broth, served with red onions and rustic farmhouse bread

Rustic farmhouse rye bread with butter, topped with flavorful juniper-cured ham and freshly fried sunny-side-up egg

Rustic farmhouse bread with butter, topped with mild, nutty Emmental cheese

Hearty dark rye bread generously topped with delicate cured ham

Crispy roasted pork shoulder from the oven served with homemade sauerkraut, flavorful gravy and fluffy potato dumplings

Gently boiled beef with creamy horseradish sauce and parsley potatoes

Juicy roast pork with sauerkraut, rich beer gravy and potato dumplings

Tender marinated braised beef with gingerbread sauce, red cabbage and potato dumplings

Franconian sausages served with sauerkraut or potato salad and bread

Small breaded schnitzel with French fries, served with ketchup and mayonnaise

Crispy chicken nuggets with French fries, served with ketchup and mayonnaise

Crispy French fries served with ketchup and mayonnaise

Large potato dumpling with gravy

A small portion of tender roast with a mild sauce, served with a soft potato dumpling

Three scoops of ice cream: vanilla, strawberry and chocolate

Three scoops of ice cream: vanilla, strawberry and chocolate garnished with whipped cream

Light mascarpone and curd cream layered with strawberries and ladyfingers

Chilled coffee with a scoop of vanilla ice cream and whipped cream

A scoop of vanilla ice cream, enhanced with putting seed oil, chili threads and on the side a shot espresso

A scoop of walnut ice cream with walnut sauce and ok the side a shot freshly brewed espresso

Warm apple fritters served with vanilla ice cream and freshly whipped cream

A fine selection of creamy ice cream flavors – to enjoy as a treat in between or as the sweet finale to your meal

Smooth vanilla custard with a caramelised sugar crust, rich and aromatic. Fruity plum ragout served alongside.

Warm cherries served with two scoops of creamy vanilla ice cream and whipped cream.

A scoop of vanilla ice cream topped with hot espresso – a classic Italian treat