MOI RESTAURANT

Coconut milk soup with choice of A, B, or C, mushrooms, and lemongrass

Fried spring rolls (10 pieces)

Fried rice paper rolls with pork, glass noodles, and vegetables (2 pieces)

Vietnamese summer rolls with a choice of A, B, or C, rice noodles, and fresh lettuce

Japanese gyoza (4 pieces)

with fragrant rice, assorted vegetables, coconut milk,

with fragrant rice, assorted vegetables, coconut milk, and peanuts.

stir-fried seasonal vegetables, and our signature home made teriyaki sauce. Garnished with toasted sesame seeds and fresh spring onions.

Fresh ripe mango, coconut milk, curry powder, turmeric Cumin, onions, garlic, ginger, seasonal vegetables Fresh lime, fresh cilantro, rice

with fragrant rice, assorted vegetables, coconut milk, and peanuts.

with soy sauce, ginger, garlic, sesame oil, carrots, bell peppers, broccoli, onions, boiled egg.

with mixed vegetables and half a soft-boiled egg.

Stir-fried noodles with A, B, C, or D, bean sprouts, shredded carrots, spring onions, and sauce of your choice. Sauces: Peanut, Teriyaki or Sweet and Sour.

served with carrots, corn, green peas, soy sauce, and half a soft-boiled egg

Stir-fried flat rice noodles with, scrambled egg, bean sprouts, carrot strips, and spring onions, in a homemade tamarind sauce.

Stir-fried glass noodles with, scrambled egg, bean sprouts, shredded carrots, spring onions, lemongrass, and crispy fried onions

Vietnamese herb salad with A, B, C or D, mango, fresh lettuce, coriander, peanuts, crispy fried onions, and Vietnamese dressing

Glass noodles, carrot, cucumber, bean sprouts, fresh herbs, crispy fried shallots, roasted peanuts. Tossed in a sweet and sour fish sauce dressing with garlic and chili.

Cubed beef stir-fried with bell peppers and onions in a fragrant black pepper sauce, served with fresh salad, arugula.

Traditional, aromatic phở broth with flat rice noodles, spring onions, fresh coriander, lime, and chili

served with grilled pork, rice vermicelli noodles, iceberg lettuce, fish sauce, Vietnamese herbs, and fresh coriander.

served with stir-fried beef, rice vermicelli noodles, iceberg lettuce. fish sauce, peanuts, Vietnamese herbs, and fresh coriander

served with pork-filled spring rolls, rice vermicelli noodles, iceberg lettuce, fish sauce, peanuts, Vietnamese herbs, and fresh coriander

Pork knuckle in Vietnamese beef bone broth with thick rice noodles, Vietnamese sausage, lemongrass, coriander, and mint

served with vegan pâté and soy sauce

served with vegan pâté and soy sauce

served with grilled pork, pork pâté, and soy sauce

served with grilled chicken, pork pâté, and egg-oil cream or spicy mayonnaise

served with Vietnamese pork sausage, pork pâté, and egg-oil cream or spicy mayonnaise

served with stir-fried beef, pork pâté, and egg-oil cream or spicy mayonnaise

Cola, Cola Zero, Ginger-Lime Lemonade, Orange, Lemon, MischMasch, Organic Apple Spritzer

Cola, Cola Zero, Ginger-Lime Lemonade, Orange, Lemon, MischMasch, Organic Apple Spritzer

Still, Sparkling

Lychee is a tropical fruit known for its sweet, floral aroma and juicy, white flesh.

Mango is a sweet, juicy tropical fruit with bright orange flesh and a rich, creamy flavor.

Black tea is a fully oxidized tea known for its strong, malty flavor and dark color.

Green tea is an unoxidized tea known for its fresh, grassy flavor and light color.

Ginger tea is an herbal tea made from fresh ginger, known for its spicy, warming flavor and health benefits.

Iced coffee is a cold coffee drink typically served with ice cubes and milk or cream.

Milchkaffee is a coffee drink consisting of espresso and hot milk, often topped with a layer of milk foam.

Black coffee is coffee served without milk or sugar, known for its pure, intense coffee flavor.

Passion fruit is a tropical fruit with a sweet and sour taste and an intense, aromatic scent.

Strawberries are sweet, juicy fruits with a bright red color and a characteristic aroma.

Cucumbers are crisp, refreshing vegetable fruits with a mild, watery taste.

Extra REIS